Posts Tagged ‘Tarragon’

Savory Herb Butter

      

 

HERB BUTTERS

Herb butter is great way to enhance the flavor of any dish that benefits from the addition of herbs: pasta, steamed vegetables, fish, etc. It is easy to make and keeps well in your freezer. Make some today to keep on hand for jazzing up those last-minute meals.

Here’s how:

Use unsalted butter soften at room temperature

Add two tablespoons finely chopped herbs to ½ cup (1/4 lb/1 stick) butter. Combine with fork or electric beater. Do not whip. Form into log on wax paper, roll up and refrigerate until firm. May be frozen in freezer for up to three months.

Presentation tips:

  • Slice log or butter into rounds
  • Use a melon baller to form balls.
  • Flatten between wax paper and use mini cookie or canapé’ cutters to form decorative pats.

Herbs and seasonings to try:

  • Parsley or cilantro for seafood and breads
  • Basil, oregano, garlic, grated parmesan (½ tsp each per ¼ lb) for Italian garlic bread.
  • Tarragon (1 tsp per ¼ lb) for seafood, mushrooms
  • Lemon or lime juice (few drops per ¼ lb) for seafood (add slowly so mixture will not separate).
  • Honey and mustard (1 tsp each per ¼ lb) for ham or chicken basting or as a sauce
  • Honey butter (3 tbs. per ¼ lb) for bread, toast

 

Savory Basil Butter

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Chef Lynn Ware

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