Posts Tagged ‘Saffron’

Chef Lynn’s Daily Cooking Tip

Saffron threads should be steeped in a little warm water or milk until the color of the liquid is even. Add this to a dish toward the end of cooking.  Saffron powder can be added to food without soaking, but never to hot oil as it will quickly form into gloopy clumps.

Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.

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