Posts Tagged ‘Methods’

Chef Lynn’s Daily Cooking Tip

Use a pastry brush to coat an unbaked pie crust or flan shell with egg whites to “waterproof” it before adding a juicy filling, such as fruit. This will prevent the pastry from becoming too soggy.

Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.

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