Posts Tagged ‘Frying’

Chef Lynn’s Daily Cooking Tip

Eggplants absorb large quantities of oil during frying. Salting helps to reduce this. Cut the eggplant into slices, place in a strainer, and sprinkle generously with salt. Let stand for about one hour, then rinse well and pat dry with kitchen paper before frying.

Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.

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