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Eggplant Archives - Chef Lynn's Cooking Diary

Posts Tagged ‘Eggplant’

Chef Lynn’s Daily Cooking Tip

Eggplants absorb large quantities of oil during frying. Salting helps to reduce this. Cut the eggplant into slices, place in a strainer, and sprinkle generously with salt. Let stand for about one hour, then rinse well and pat dry with kitchen paper before frying.

Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.

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