Chef Lynn’s Daily Cooking Tip

Yogurt is a useful ingredient but does not always respond well to heating. High-fat yogurts are more stable, but it is possible to stabilize a low-fat yogurt by stirring in a little cornstrach, first blended into a paste with water, before cooking.

Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.

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