Posts Tagged ‘Freezing’
Chef Lynn’s Daily Cooking Tip
Mince a whole batch of garlic cloves at a time: form the mixture into a log, wrap it tight in plastic wrap, and freeze. Whenever a recipe calls for minced garlic, just cut a slice off the frozen log.
Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.
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