Posts Tagged ‘Baking’
For the flakiest pastry, freeze butter solid, then grate it with the grating disk of a food processor, or by hand, right into the flour. Add whatever liquid the recipe calls for, and finish making the dough as quickly as possible.
Chef Lynn Ware is a private/personal chef, culinary educator, and food blogger. Chef Lynn offers: Corporate Cooking Classes, Group Cooking Parties, Private Cooking Lessons and Gourmet Catering. Contact Chef Lynn (ChefLynn@ChefLynn.com) for additional information.